Chickpea Miso (Organic)
Chickpea Miso (Organic)
from $6.50
We began making Chickpea Miso when a customer asked us to make a Non-soy Miso. With so many customers in America dealing with soy allergies, our Chickpea Miso is one way they can enjoy having Miso in their daily diet.
チックピー味噌（8ヶ月熟成）
日本では珍しいひよこ豆の味噌。大豆アレルギーのお客様からのリクエストがきかっけでしたが、今ではその独特の風味を求めて一般のお客様も多く購入されるようになりました。甘味と独特の旨味は、クリーム系のお料理にもよく合います。
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INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt
OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, Soy Free, No Preservatives, No MSG, No GMO, VEGAN, Keep Refrigerated
MISO PACKAGING
Please choose the miso packaging material between glass jars and paper containers (shown below).
