Jorinji Pop-up at Ikoi no Kai Nov 9, 2024

 
 
 

We’ll be providing more mutually beneficial and educational opportunities for our community regarding miso — one of Japan's main staple food cultures. 

Date, Time and Location:

NOVEMBER 9 (Sat) 10:00 AM – 2:00 PM
at
IKOI NO KAI (憩いの会)
1333 SE 28TH AVE. PORTLAND, OR 97214
 

 

What You Can Do:

 

Shop

Premium hand-crafted miso made in Portland, Oregon. 1300 years of Japanese tradition brings you exceptional quality!

<NOTE>
Pre-orders Recommended
(We’ll be selling additional items for walk-ins but these items are limited. Glass jar packagings for miso are only for the pre-orders.)

Other vendors and Ikoi no Kai may sell their products at this space.

Taste

Enjoy a delicious lunch using our miso
and other JORINJI products. 
いただきます !
i-ta-da-ki-masu
(Let’s eat!)

LUNCH SERVICE
11:30 am - 12:30 pm
12:30 pm - 2:00 pm
(L.O. 1:30 pm)
Reservations Recommended

— Lunch Plate $14 —
SHIO-KOJI SALMON,
SIDES USING JORINJI PRODUCTS,
RICE AND MISO SOUP
(Contains Fish. Gluten-Free)

<NOTE>
Take-out options are available. Please leave your numbers and details in the comments on the form after you click the “ADD TO CART” button.
Please show up before 1:30 pm (L.O.). No refunds if you're late or fail to show up.

Reserve your tickets below.

Time:
Add To Cart

Experience

Sharing Japanese fermentation techniques and ideas on how to enjoy miso with our community!

1. CHICKPEA MISO MAKING WORKSHOP
10:30 am - 11:30 am
$32 (RSVP)

In this workshop, you’ll make approx. 1lb chickpea miso in a mason jar. Bring it home and ferment for 6 - 8 months.

<NOTE>
Please show up 5 - 10 minutes before workshops start. No refunds if you're late or fail to show up.

Reserve your tickets below.

Add To Cart

2. ONION KOJI SAMPLER TASTING
12:00 pm - 1:30 pm
or until samples run out
FREE

We’ll bring 2 different types of samples using onion koji like we did at the Portland Fermentation Festival this year.

 
 

About IKOI NO KAI…

 

Ikoi no Kai is a volunteer based organization serving the Japanese community of Portland with low-cost meals as well as sing-alongs of traditional songs, arts and crafts and health checks for the elder generations of Japanese Americans and their family and supporters.

We’ve been donating our miso to Ikoi no Kai for 2 years+. We’re grateful to be a part of this big FAMILY, and really appreciate their support in launching this pop-up.

Please join their fantastic lunch program and other community activities!

 
 
EventsYuri Migaki