Products

Compared with Red Miso, White Miso has a shorter fermentation time of about 6 months, and is milder, or sweet, with a softer or lighter taste of Umami.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

Red Miso is aged naturally for a long time in Portland's climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The flavors are more robust with greater Umami.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

We began making Chickpea Miso when a customer asked us to make a Non-soy Miso. With so many customers in America dealing with soy allergies, our Chickpea Miso is one way they can enjoy having Miso in their daily diet.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

Goma miso sauce

With plenty of Dark Red Miso in it, our Goma (Toasted Sesame Seeds) Miso Sauce is an all purpose sauce good with all sorts of meats, fish, veggies and tofu, and is recommended as a dipping sauce for salads, noodles, stir fry and hot pot cuisines...etc.

INGREDIENTS
Tamari (Soy Beans, Salt, Alcohol), Rice Bran Oil, Sesame Seeds, Brown Sugar, Jorinij Miso (Non-GMO Rice, Koji Culture (Aspergillus Oryzae), Non-GMO/Pesticides Soy Beans, Sea Salt), Filtered Water, Vinegar, Ginger, Garlic, Toasted Sesame Oil

OTHER FACTS
Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated

SHio-koji

Shio means salt, and koji is fermented rice. By combining these two ingredients we have created a white colored sauce for various dishes. We make our own Nama (raw) koji from scratch, with lots of active enzymes, that naturally tenderizes meats, and you can make koji pickles with our Shio Koji.

INGREDIENTS
Filtered Water, Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

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Organic Nama*Koji / Nama* Koji

Koji is fermented rice and the key ingredient of miso. In Japan, each family used to make their own miso called "Temae-Miso". Every family had their own recipes, so their tastes were varied & unique. They used to say "My version of home-made miso is the best!" Although the number of people who make their own miso nowadays have decreased, there are still some people who are interested in health, fermentation, or traditional food culture are enjoying making miso as a seasonal fun event. You can also make Shio-Koji and Amazake with our Koji.

*NAMA : Raw, Unpasteurized (Japanese Style)

INGREDIENTS (Organic Nama Koji)
Organic Rice, Koji Culture (Aspergillus Oryzae), Filtered Water

OTHER FACTS (Organic Nama Koji)
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated / Frozen

INGREDIENTS (Nama Koji)
Non-GMO / Organic Rice, Koji Culture (Aspergillus Oryzae), Filtered Water

OTHER FACTS (Nama Koji)
Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated / Frozen

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Organic Dark red Miso / Dark red Miso

Dark Red Miso has fermented for 3 years and results in the darker color. Along with the color, the flavor is deeper with more umami.

INGREDIENTS (Organic Dark Red Miso)
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt

OTHER FACTS (Organic Dark Red Miso)
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated

INGREDIENTS (Dark Red Miso)
Koji (Non-GMO, Koji Culture (Aspergillus Oryzae)), Non-GMO/Pesticide-Free Soy Beans, Filtered Water, Sea Salt

OTHER FACTS (Dark Red Miso)
Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated

Dark Chickpea Miso has fermented for 3 years and results in the darker color. Along with the color, the flavor is deeper with more umami.

INGREDIENTS
Koji (Non-GMO Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt

OTHER FACTS
Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated

Brown Rice Miso is made with brown rice koji and soy beans, and has fermented for 8 months or more. The grainy texture and slightly barrel aged (actually it’s not barrel aged though) or NUKAZUKE-ish aroma came from rice bran are its key feature. Enjoy just eating it or top it onto other simple ingredients - rice, meat, fish, tofu, potato, etc. Grilling or toasting is also good to enhance the flavor.

INGREDIENTS
Koji (Organic Brown Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated

Barley Chickpea Miso

Barley Chickpea Miso is made with barley koji and chickpea, and is fermented for 11 months or more. Both barley and chickpea are locally grown and organic. The slightly sour and nutty flavor is enjoyable even if you just eat it or top it onto other simple ingredients - rice, meat, fish, tofu, potato, etc. Grilling or toasting is also good to enhance the flavor. The aromatic and savory flavor from caramelized barley are its key feature.

INGREDIENTS
Koji (Organic Barley, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt

OTHER FACTS
Organic, Soy Free, Raw (unpasteurized), No Preservatives, No MSG, Vegan, Keep Refrigerated

Miso Dressing

Chickpea Miso, the mildest and most flexible miso in our products’ line-ups, and Red Miso, robust with greater umami, are made into a simple dressing. Not only salad, whatever you pour the dressing on can enhance the flavor with its richness. EVERY MEAL, EVERY DAY!

INGREDIENTS (Chickpea Miso Dressing)
Jorinij Chickpea Miso (Organic Rice, Koji Culture (Aspergillus Oryzae), Organic Chickpea, Sea Salt), Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Filtered Water

INGREDIENTS (Red Miso Dressing)
Jorinij Red Miso (Organic Rice, Koji Culture (Aspergillus Oryzae), Organic Soy Beans, Sea Salt), Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Filtered Water

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

Note: You can also keep at cool temperatures for a month to avoid oil from solidifying.

Miso Marinade

Red Miso is robust with greater umami, and can be made into a miso marinade. Great for meat & fish! Recommended to marinate the protein at least overnight and to scrape or wipe off the marinade before cooking to avoid burning / scorching.

INGREDIENTS
Jorinij Red Miso (Non-GMO Rice, Koji Culture (Aspergillus Oryzae), Non-GMO/Pesticides Soy Beans, Sea Salt), Sake, Organic Maple Syrup, Organic Garlic, GInger

OTHER FACTS
Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated

Amazake

Amazake is a Japanese style sweet drink / dessert made with Koji. No Sugar added. It's considered the “drinkable intravenous drip” in Japan because it is so full of helpful nutrients for the body. The basic ingredients are just Koji and Water. By adding other ingredients, you can open up a myriad of flavors unique to their characteristics.

Good for drinking straight, mixing with milk / juice, adding into smoothies, or with toppings like spices or ground ginger (this combination is authentically Japanese). You can also use our Amazake in some meals you make as sweeter and tenderizer.

INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Filtered Water, Organic Rice / Black Rice / Organic Brown Rice / Organic Japanese Sweet Potato / Organic Kabocha / Organic Oat…etc. (The flavor depends on the ingredient used)

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated / Frozen

Note: Once unfrozen, Amazake's flavor will keep for about a week before turning sour. To preserve the flavor, keep frozen.

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MISO & SESAME CHILLED NOODLE SAUCE

The season for Chilled Ramen Salad (AKA Hiyashi Chuka) has come! This is one of our most frequently eaten meals during the summer. The sauce has toasted sesame seeds, apple cider vinegar and Jorinji Miso of course! The sweetness, sourness and umami really match with the ramen noodles and seasonal ingredients.

We developed this sauce recipe in 2017 to help promote Japanese summer meals using miso. After launching we’ve been enhancing the recipe a little bit at a time. And we're finally starting to sell the sauce so more people can become familiar with the Japanese custom of enjoying Hiyashi Chuka during the summer!

This product only contains the sauce.

INGREDIENTS
Jorinij Chickpea Miso (Organic Rice, Koji Culture (Aspergillus Oryzae), Organic Chickpea, Sea Salt, Filtered Water), Organic Apple Cider Vinegar, Organic Toasted Sesame Oil, Organic Toasted Sesame Seeds, Organic Maple Syrup, Filtered Water

OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, VEGAN, Keep Refrigerated

HOW TO ENJOY THE SAUCE
① Prep noodles & toppings (Veg, Meat, Seafood whatever you want) ② Serve the noodles and toppings onto the sharrow bowl ③ Pour this sauce ⑥ Enjoy! 
Check a sample recipe on our website.

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