White Miso (Organic)
White Miso (Organic)
from $6.00
Compared with Red Miso, White Miso has a shorter fermentation time of about 6 months, and is milder, or sweet, with a softer or lighter taste of Umami.
ホワイト味噌（6ヶ月熟成）
大豆と米麹の味わいがダイレクトに感じられる味噌。色・香り・旨味がいずれも穏やかなので、ドレッシングやディップ、洋風のお料理などにも合います。
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INGREDIENTS
Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt
OTHER FACTS
Organic, Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, No GMO, Vegan, Keep Refrigerated
MISO PACKAGING
Please choose the miso packaging material between glass jars and paper containers (shown below).
