Barley Chickpea Miso is made with barley koji and chickpea, and is fermented for 1 year or more. Both barley and chickpea are locally grown and organic. The slightly sour and nutty flavor is enjoyable even if you just eat it or top it onto other simple ingredients - rice, meat, fish, tofu, potato, etc. Grilling or toasting is also good to enhance the flavor. The aromatic and savory flavor from caramelized barley are its key feature.

バーリー(麦)味噌（1年+ 熟成）

発芽玄麦麹とひよこ豆の味噌。つぶつぶとほのかな酸味が独特の美味しさです。ぜひ炊き立てのご飯と一緒に！ディップや炙り味噌など、シンプルな召し上がり方がおすすめです。麦とお豆はいずれもオレゴン産。