Jorinji Loco Moco

 
 
 
 
 

INGREDIENTS

4 servings

<A> Meat Patties

  • Ground Beef: 0.7 lbs *1

  • Ground Pork: 0.3 lbs *1

  • Jorinji Shio-Koji: 1.5 tbsp. *2

  • Sliced Onions: 0.5 lbs

  • Panko: 3 tbsp.

  • Eggs: 2

  • Nutmeg, Pepper to taste

  • Canola Oil: 1 tsp.

  • Cooked Rice: 4 cups

  • Lettuce: 4 Leaves Sliced

  • Tomatoes: 1 Sliced

  • Fried Eggs: 4

  • Jorinji Goma Miso Sauce: 8 tbsp.

 

DIRECTIONS

  1. Mix the beef, pork & Jorinji Shio-Koji roughly into a bowl.

  2. Fry the onions on medium heat until it become translucent.

  3. After the onions cool down, add the remaining ingredients of the meat patties into the bowl. Mix them well.

  4. Divide the mixture into 12 pieces and form them into round balls about an inch thick.5. Heat a pan over medium heat until hot, & then add canola oil.

  5. Place the patties onto the pan & fry until they’re golden brown on one side. Flip the patties & fry until they are thoroughly cooked.

  6. Serve a generous mound of hot rice onto a plate or bowl - with lettuce & tomatoes on the side. Place 3 patties & a fried egg on top.

  7. Finally pour Jorinji Goma Miso Sauce over everything.

Additional Suggestions

  • This ratio of beef to pork is popular in Japan, but you can change it. (*1)

  • If you don’t use Jorinij Shio-koji, use 3/4 tsp of salt instead. (*2)

  • Toppings : cheese, avocadoes & toasted sesame seeds are great!

 
Shio-Koji, Goma Miso SauceYuri Migaki