We are producing Premium hand-crafted Miso in Portland, Oregon. Our Miso takes from 6 months to 3 years of natural fermentation (天然醸造) in the Portland climate. The traditional recipe, passed down through Japan for over 1300 years, brings you exceptional quality!
Hello!
We're Jorinji Products
Hand-Crafted
with Love
Say Hi to Us
at the Shelf
We're often stocking the shelves with Jorinji products. We love getting to know our customers, so say "Hi!" if you see us, and let us know how you use your Jorinji ingredients.
Order made
Nama* Koji
RAW
About once a month, sometimes more, we offer custom order made Nama (raw) Koji and limited products for direct sales to our customers.
Happy Fermentation!
